Born from Cazadores’ age-old family recipe and tried-and-true production methods, the brand’s new Añejo Cristalino tequila takes a more modern approach to fermentation and filtration to achieve a tequila with the appearance of a blanco and the palate of a full-bodied añejo. After distillation, Añejo Cristalino ages in small oak barrels for over two years, allowing the liquid to have more contact with the wood and achieve a consistently smooth, complex vanilla flavor. The liquid is then filtered through activated charcoal and stripped of all caramel coloring while still maintaining the brand’s signature sweet taste. The result is a transparent añejo tequila with notes of walnuts, apples, and toasted wood.